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Maillard Reactions in Chemistry, Food and Health || The Maillard Reaction of Disaccharides

Maillard Reactions in Chemistry, Food and Health || The Maillard Reaction of Disaccharides

Pischetsrieder, Monika
  • 作者Pischetsrieder, Monika
  • 文件大小708.10KB
  • 发表时间2005
  • DOI10.1533/9781845698393.2.37
  • 页码37-42
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