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Modification of Gelatinization Properties of Rice Flour by Heat-Treatment

Modification of Gelatinization Properties of Rice Flour by Heat-Treatment

Takahashi, Toru; Miura, Makoto; Ohisa, Naganori; Kobayashi, Shoichi
  • 期刊名称Nihon Reoroji Gakkaishi
  • 作者Takahashi, Toru; Miura, Makoto; Ohisa, Naganori; Kobayashi, Shoichi
  • 卷第33卷
  • 期第2期
  • 印刷ISSN0387-1533
  • 文件大小1303.88KB
  • 发表时间2005
  • DOI10.1678/rheology.33.81
  • 页码81-85
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