Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating
- 作者Rana Cheikhousman; Manuela Zude; Delphine Jouan-Rimbaud Bouveresse; Claude L. Léger; Douglas N. Rutledge; Inés Birlouez-Aragon
- 卷第382卷
- 期第6期
- 印刷ISSN1618-2642
- 电子ISSN1618-2650
- 文件大小268.65KB
- 发表时间2005-07
- DOI10.1007/s00216-005-3286-1
- 页码1438-1443