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H. T. H
<scp>UANG</scp>
,
<b>Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science</b>
. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

H. T. H UANG , Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science . Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

WAGNER, DONALD B.

期刊名称The British Journal for the History of Science
作者WAGNER, DONALD B.
卷第38卷
期第1期
印刷ISSN0007-0874
电子ISSN1474-001X
文件大小186.32KB
发表时间2005-03
DOI10.1017/S0007087404226681
页码103-104

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