Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

• 作者M. Rendell; J. Vanderhoof; M. Venn; M. A. Shehan; E. Arndt; C. S. Rao; G. Gill; R. K. Newman; C. W. Newman
• 卷第60卷
• 期第2期
• 印刷ISSN0921-9668
• 电子ISSN1573-9104
• 文件大小59.68KB
• 发表时间2005-06
• DOI10.1007/s11130-005-5101-8
• 页码63-67