Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed

• 作者Ebiokpo R. Aminigo; Lloyd E. Metzger
• 卷第60卷
• 期第4期
• 印刷ISSN0921-9668
• 电子ISSN1573-9104
• 文件大小82.13KB
• 发表时间2005-12
• DOI10.1007/s11130-005-9551-4
• 页码165-171