Effect of concentration on the physical properties of cashew juice
- 作者Patricia Moreira Azoubel; Débora Cristina Cipriani; Ânoar Abbas El-Aouar; Graziella Colato Antonio; Fernanda Elizabeth Xidieh Murr
- 卷第66卷
- 期第4期
- 印刷ISSN0260-8774
- 文件大小293.65KB
- 发表时间2005
- DOI10.1016/j.jfoodeng.2004.04.008
- 页码413-417