Arabinoxylan/protein gels: Structural, rheological and controlled release properties

• 作者Elizabeth Carvajal-Millan; Stéphane Guilbert; Jean-Louis Doublier; Valérie Micard
• 卷第20卷
• 期第1期
• 印刷ISSN0268-005X
• 文件大小291.00KB
• 发表时间2006
• DOI10.1016/j.foodhyd.2005.02.011
• 页码53-61