Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes

• 作者Constança Cacela; Dirk K. Hincha
• 卷第1758卷
• 期第5期
• 印刷ISSN0005-2736
• 文件大小717.18KB
• 发表时间2006
• DOI10.1016/j.bbamem.2006.04.005