Utilization of Fourier Transform Infrared Spectroscopy for Measurement of Organic Phosphorus and Bound Calcium in Cheddar Cheese

• 作者P. Upreti; L.E. Metzger
• 卷第89卷
• 期第6期
• 印刷ISSN0022-0302
• 电子ISSN1525-3198
• 文件大小786.28KB
• 发表时间2006
• DOI10.3168/jds.s0022-0302(06)72260-3