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Xanthophylls in Commercial Egg Yolks:  Quantification and Identification by HPLC and LC-(APCI)MS Using a C30 Phase

Xanthophylls in Commercial Egg Yolks:  Quantification and Identification by HPLC and LC-(APCI)MS Using a C30 Phase

Schlatterer, Jörg; Breithaupt, Dietmar E.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Schlatterer, Jörg; Breithaupt, Dietmar E.
  • 卷第54卷
  • 期第6期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小97.63KB
  • 发表时间2006-03
  • DOI10.1021/jf053204d
  • 页码2267-2273
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