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Texture and flavour development in Ras cheese made from raw and pasteurised milk

Texture and flavour development in Ras cheese made from raw and pasteurised milk

Sameh Awad

作者Sameh Awad
卷第97卷
期第3期
印刷ISSN0308-8146
文件大小180.86KB
发表时间2006
DOI10.1016/j.foodchem.2005.05.012
页码394-400

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