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Inhibiting effect of tea catechins on the lipid peroxidation induced in tritiated water

Inhibiting effect of tea catechins on the lipid peroxidation induced in tritiated water

M. Kubota; Y. Takeuchi; K. Okuno; H. Yoshioka; H. Yoshioka

作者M. Kubota; Y. Takeuchi; K. Okuno; H. Yoshioka; H. Yoshioka
卷第81卷
印刷ISSN0920-3796
文件大小206.24KB
发表时间2006
DOI10.1016/j.fusengdes.2005.09.061
页码1359-1364

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