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Some factors affecting the formation of furan in heated foods

Some factors affecting the formation of furan in heated foods

Hasnip, S.; Crews, C.; Castle, L.

期刊名称Food Additives and Contaminants
作者Hasnip, S.; Crews, C.; Castle, L.
卷第23卷
期第3期
印刷ISSN0265-203X
文件大小104.13KB
发表时间2006-03
DOI10.1080/02652030500539766
页码219-227

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