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Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat

Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat

Takeshi Nagai; Reiji Inoue; Norio Kanamori; Nobutaka Suzuki; Toshio Nagashima

作者Takeshi Nagai; Reiji Inoue; Norio Kanamori; Nobutaka Suzuki; Toshio Nagashima
卷第97卷
期第2期
印刷ISSN0308-8146
文件大小140.55KB
发表时间2006
DOI10.1016/j.foodchem.2005.03.045
页码256-262

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