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Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Turkmen; Ferda Sari; Y. Sedat Velioglu

作者Nihal Turkmen; Ferda Sari; Y. Sedat Velioglu
卷第99卷
期第4期
印刷ISSN0308-8146
文件大小158.73KB
发表时间2006
DOI10.1016/j.foodchem.2005.08.034
页码835-841

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