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Transcriptomic and Proteomic Approach for Understanding the Molecular Basis of Adaptation of Saccharomyces cerevisiae to Wine Fermentation

Transcriptomic and Proteomic Approach for Understanding the Molecular Basis of Adaptation of Saccharomyces cerevisiae to Wine Fermentation

Zuzuarregui, A.; Monteoliva, L.; Gil, C.; del Olmo, M.{m. d.}l.

期刊名称Applied and Environmental Microbiology
作者Zuzuarregui, A.; Monteoliva, L.; Gil, C.; del Olmo, M.{m. d.}l.
卷第72卷
期第1期
印刷ISSN0099-2240
文件大小450.68KB
发表时间2006-01-01
DOI10.1128/AEM.72.1.836-847.2006
页码836-847

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