[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Carotenoids as flavour precursors in coffee
- 作者Degenhardt, Andreas
- 文件大小244.84KB
- 发表时间2006
- DOI10.1016/S0167-4501(06)80090-7
- 页码379-382
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