[ACS Symposium Series] Authentication of Food and Wine Volume 952 || Authentication of Essential Oils
- 作者Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter
- 文件大小1547.80KB
- 发表时间2006
- DOI10.1021/bk-2007-0952.ch006
- 页码87-108
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