[ACS Symposium Series] Authentication of Food and Wine Volume 952 || Fish and Seafood Authentication
Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter
- 作者Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter
- 文件大小1095.99KB
- 发表时间2006
- DOI10.1021/bk-2007-0952.ch008
- 页码126-137