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[ACS Symposium Series] Authentication of Food and Wine Volume 952 || Fish and Seafood Authentication

[ACS Symposium Series] Authentication of Food and Wine Volume 952 || Fish and Seafood Authentication

Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter
  • 作者Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter
  • 文件大小1095.99KB
  • 发表时间2006
  • DOI10.1021/bk-2007-0952.ch008
  • 页码126-137
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