Comparison of three methods of nutritional assessment in liver cirrhosis: subjective global assessment, traditional nutritional parameters, and body composition analysis
- 作者Fátima A.F. Figueiredo; Renata M. Perez; Márcia M. Freitas; Mário Kondo
- 卷第41卷
- 期第5期
- 印刷ISSN0944-1174
- 电子ISSN1435-5922
- 文件大小222.38KB
- 发表时间2006-05
- DOI10.1007/s00535-006-1794-1
- 页码476-482