Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables

• 作者Nihal Turkmen; Ender Sinan Poyrazoglu; Ferda Sari; Y. Sedat Velioglu
• 卷第41卷
• 期第3期
• 印刷ISSN0950-5423
• 电子ISSN1365-2621
• 文件大小226.49KB
• 发表时间2006
• DOI10.1111/j.1365-2621.2005.01061.x
• 页码281-288