Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.)
- 作者Narendra Singh Shah; Nirankar Nath
- 卷第41卷
- 期第9期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小274.99KB
- 发表时间2006
- DOI10.1111/j.1365-2621.2006.01181.x
- 页码1073-1081
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