Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

• 作者Lamia L'hocine; Joyce Irene Boye; Yves Arcand
• 卷第71卷
• 期第3期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小2546.29KB
• 发表时间2006
• DOI10.1111/j.1365-2621.2006.tb15609.x