MODELING THE SENSORY QUALITIES OF PROCESSED APPLES AFTER CONTROLLED ATMOSPHERE STORAGE AND FROZEN STORAGE
- 作者KATHERINE A. SANFORD; KENNETH B. MCRAE; NATALIE A. SCHURMAN
- 卷第29卷
- 期第2期
- 印刷ISSN0146-9428
- 电子ISSN1745-4557
- 文件大小494.77KB
- 发表时间2006
- DOI10.1111/j.1745-4557.2006.00060.x
- 页码109-125
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