Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts
- 作者Martina Rudnicki; Marcos Roberto de Oliveira; Tiago da Veiga Pereira; Flávio Henrique Reginatto; Felipe Dal-Pizzol; José Cláudio Fonseca Moreira
- 卷第100卷
- 期第2期
- 印刷ISSN0308-8146
- 文件大小193.79KB
- 发表时间2007
- DOI10.1016/j.foodchem.2005.10.043
- 页码719-724
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