Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier
Saphwan Al-Assaf; Glyn O. Phillips; Hiromitsu Aoki; Yasushi Sasaki
- 作者Saphwan Al-Assaf; Glyn O. Phillips; Hiromitsu Aoki; Yasushi Sasaki
- 卷第21卷
- 期第3期
- 印刷ISSN0268-005X
- 文件大小363.74KB
- 发表时间2007
- DOI10.1016/j.foodhyd.2006.04.011
- 页码319-328