Rapid analysis of food products by means of high speed gas chromatography
- 作者Paola Donato; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo; Luigi Mondello
- 卷第30卷
- 期第4期
- 印刷ISSN1615-9306
- 电子ISSN1615-9314
- 文件大小1650.02KB
- 发表时间2007
- DOI10.1002/jssc.200600407
- 页码508-526