Reply: DL-2-Hydroxy-4-(Methylthio)Butanoic Acid from any Commercial Source is Fully Available as a Source of Methionine Activity
- 期刊名称Poultry Science
- 作者Richards, J. D.; Dibner, J. J.; Knight, C. D.
- 卷第86卷
- 期第8期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小39.51KB
- 发表时间2007-08-01
- DOI10.1093/ps/86.8.1613
- 页码1613-1614
同期刊推荐
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967