Identification with Nature: What It Is and Why It Matters
- 期刊名称Ethics and the Environment
- 作者Christian Diehm
- 卷第12卷
- 期第2期
- 印刷ISSN1085-6633
- 电子ISSN1535-5306
- 文件大小1441.51KB
- 发表时间2007
- DOI10.2307/40339138
- 页码1-22
Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage timeDeza-Durand, Karla M.; Petersen, Mikael Agerlin · Food Research International · 2014
Model for the Effect of Carbon Dioxide on <i>Listeria Monocytogenes</i> in Fresh-cut Iceberg Lettuce Packaged Under Modified AtmosphereYin, Xiaoting; Zhang, Yincheng; Tu, Sicong; Huang, Yangmin; Tu, Kang · Food Science and Technology Research · 2018
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011