Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

• 作者Pisal Sriket; Soottawat Benjakul; Wonnop Visessanguan; Kongkarn Kijroongrojana
• 卷第103卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小620.48KB
• 发表时间2007
• DOI10.1016/j.foodchem.2006.10.039
• 页码1199-1207