Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

• 作者Dattanand Kanakdande; Rajesh Bhosale; Rekha S. Singhal
• 卷第67卷
• 期第4期
• 印刷ISSN0144-8617
• 文件大小441.52KB
• 发表时间2007
• DOI10.1016/j.carbpol.2006.06.023
• 页码536-541