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Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage

Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage

S. Manju; T.K. Srinivasa Gopal; Leema Jose; C.N. Ravishankar; K. Ashok Kumar

作者S. Manju; T.K. Srinivasa Gopal; Leema Jose; C.N. Ravishankar; K. Ashok Kumar
卷第102卷
期第3期
印刷ISSN0308-8146
文件大小150.03KB
发表时间2007
DOI10.1016/j.foodchem.2006.06.059
页码699-706

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