Two dimensional liquid phase separations of proteins using online fractionation and concentration between chromatographic dimensions
- 作者Jonathan A. Karty; William E. Running; James P. Reilly
- 卷第847卷
- 期第2期
- 印刷ISSN1570-0232
- 电子ISSN1873-376X
- 文件大小815.80KB
- 发表时间2007
- DOI10.1016/j.jchromb.2006.09.043
- 页码103-113