The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air–water interface

• 作者José Miñones Conde; Juan M. Rodríguez Patino
• 卷第78卷
• 期第3期
• 印刷ISSN0260-8774
• 文件大小327.10KB
• 发表时间2007
• DOI10.1016/j.jfoodeng.2005.12.013
• 页码1001-1009