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Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters

Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters

F. Sampedro; A. Rivas; D. Rodrigo; A. Martínez; M. Rodrigo

作者F. Sampedro; A. Rivas; D. Rodrigo; A. Martínez; M. Rodrigo
卷第80卷
期第3期
印刷ISSN0260-8774
文件大小283.41KB
发表时间2007
DOI10.1016/j.jfoodeng.2006.08.013
页码931-938

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