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Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows

Troegeler-Meynadier, Annabelle; Nicot, Marie-Claude; Enjalbert, Francis
  • 期刊名称Archives of Animal Nutrition
  • 作者Troegeler-Meynadier, Annabelle; Nicot, Marie-Claude; Enjalbert, Francis
  • 卷第61卷
  • 期第5期
  • 印刷ISSN1745-039X
  • 文件大小87.34KB
  • 发表时间2007-10
  • DOI10.1080/17450390701563474
  • 页码406-415
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