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Advances in food emulsions and foams Edited by E. Dickinson and G. Stainsby, Elsevier Applied Science, London, 1988, pp. × + 397, price £52.00. ISBN 1-85166-200-6

Advances in food emulsions and foams Edited by E. Dickinson and G. Stainsby, Elsevier Applied Science, London, 1988, pp. × + 397, price £52.00. ISBN 1-85166-200-6

Gordon, M. H.

期刊名称Journal of Chemical Technology & Biotechnology
作者Gordon, M. H.
卷第48卷
期第3期
文件大小128.22KB
发表时间2007-04-24
DOI10.1002/jctb.280480317
页码387-388

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