Degradation of bisphenol A byBacillus pumilusisolated from kimchi, a traditionally fermented food
- 作者Hayato Yamanaka; Kunihiko Moriyoshi; Takashi Ohmoto; Tatsuhiko Ohe; Kiyofumi Sakai
- 卷第136卷
- 期第1期
- 印刷ISSN0273-2289
- 电子ISSN1559-0291
- 文件大小341.10KB
- 发表时间2007
- DOI10.1007/bf02685937
- 页码39-51