Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions

• 作者B. Adhikari; T. Howes; A. Shrestha; B.R. Bhandari
• 卷第79卷
• 期第4期
• 印刷ISSN0260-8774
• 文件大小250.13KB
• 发表时间2007
• DOI10.1016/j.jfoodeng.2006.04.002
• 页码1136-1143