Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
- 作者K. Veljovic; A. Terzic-Vidojevic; M. Vukasinovic; I. Strahinic; J. Begovic; J. Lozo; M. Ostojic; L. Topisirovic
- 卷第103卷
- 期第6期
- 印刷ISSN1364-5072
- 电子ISSN1365-2672
- 文件大小289.14KB
- 发表时间2007
- DOI10.1111/j.1365-2672.2007.03450.x
- 页码2142-2152