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Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice

Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice

Monique CUSACK; Noor ASYO; Catherine FROST; Kerryn O'BRIEN; Gabrielle O'KANE

作者Monique CUSACK; Noor ASYO; Catherine FROST; Kerryn O'BRIEN; Gabrielle O'KANE
卷第65卷
期第4期
印刷ISSN1446-6368
电子ISSN1747-0080
文件大小77.23KB
发表时间2008
DOI10.1111/j.1747-0080.2008.00315.x
页码292-296

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