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Analysis of Volatile Compounds in Beef Fat by Dynamic-Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

Analysis of Volatile Compounds in Beef Fat by Dynamic-Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

A. Watanabe; Y. Ueda; M. Higuchi; N. Shiba

作者A. Watanabe; Y. Ueda; M. Higuchi; N. Shiba
卷第73卷
期第5期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小323.96KB
发表时间2008
DOI10.1111/j.1750-3841.2008.00764.x

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