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Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine

M.S. Cappello; D. Stefani; F. Grieco; A. Logrieco; G. Zapparoli

作者M.S. Cappello; D. Stefani; F. Grieco; A. Logrieco; G. Zapparoli
卷第127卷
期第3期
印刷ISSN0168-1605
文件大小475.57KB
发表时间2008
DOI10.1016/j.ijfoodmicro.2008.07.009
页码241-245

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