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Effects of microwave irradiation on ruminal dry matter, protein and starch degradation characteristics of barley grain

Effects of microwave irradiation on ruminal dry matter, protein and starch degradation characteristics of barley grain

A.A. Sadeghi; P. Shawrang

作者A.A. Sadeghi; P. Shawrang
卷第141卷
印刷ISSN0377-8401
文件大小288.19KB
发表时间2008
DOI10.1016/j.anifeedsci.2007.05.034

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