Changes in qualities of minimally processed litchis: Effect of antibrowning agents, osmo-vacuum drying and moderate vacuum packaging

• 作者Narendra Singh Shah; Nirankar Nath
• 卷第41卷
• 期第4期
• 印刷ISSN0023-6438
• 电子ISSN1096-1127
• 文件大小233.41KB
• 发表时间2008
• DOI10.1016/j.lwt.2007.04.012