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Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage – a LF-NMR study

Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage – a LF-NMR study

Elisabeth Micklander; Anette K. Thybo; Frans van den Berg

作者Elisabeth Micklander; Anette K. Thybo; Frans van den Berg
卷第41卷
期第9期
印刷ISSN0023-6438
电子ISSN1096-1127
文件大小1462.19KB
发表时间2008
DOI10.1016/j.lwt.2007.10.015

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