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Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from
<sup>1</sup>
H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data

Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from ¹ H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data

Carton, Izaskun; Goicoechea, Encarnación; Uriarte, Patricia S.

期刊名称Journal of Agricultural and Food Chemistry
作者Carton, Izaskun; Goicoechea, Encarnación; Uriarte, Patricia S.
卷第56卷
期第19期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小273.01KB
发表时间2008-10-08
DOI10.1021/jf801834j
页码9072-9079

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