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[Methods In Molecular Biology] Advanced Protocols in Oxidative Stress I Volume 477 || Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts

[Methods In Molecular Biology] Advanced Protocols in Oxidative Stress I Volume 477 || Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts

Armstrong, Donald

作者Armstrong, Donald
文件大小464.43KB
发表时间2008
DOI10.1007/978-1-60327-517-0_14
页码163-193

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