Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses
Kobori, Masuko; Nakayama, Hirosuke; Fukushima, Kenji; Ohnishi-Kameyama, Mayumi; Ono, Hiroshi; Fukushima, Tatsunobu; Akimoto, Yukari; Masumoto, Saeko; Yukizaki, Chizuko; Hoshi, Yoshikazu; Deguchi, Tomoaki; Yoshida, Mitsuru
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Kobori, Masuko; Nakayama, Hirosuke; Fukushima, Kenji; Ohnishi-Kameyama, Mayumi; Ono, Hiroshi; Fukushima, Tatsunobu; Akimoto, Yukari; Masumoto, Saeko; Yukizaki, Chizuko; Hoshi, Yoshikazu; Deguchi, Tomoaki; Yoshida, Mitsuru
- 卷第56卷
- 期第11期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小998.60KB
- 发表时间2008-06
- DOI10.1021/jf800052y
- 页码4004-4011